Fast Fajitas

Yesterday was Cinco de Mayo and I was very excited that we had nice weather and no snow like we did on Uno de Mayo…ugh.  Need I say we’ve had a very crappy spring here in Minnesota.  I pulled the ol grill out and fired up some chicken fajitas.  My new purchase of a grilling basket came in very handy cooking this fast and easy meal.

Chicken Fajitas

1 lb. boneless skinless chicken breasts thinly sliced


1 packet of Goya Sazon seasoning

Juice from 1 lime or 2 tbsp. bottled lime juice

1 tbsp. jarred crushed garlic or 2 cloves finely minced

1 tbsp. Canola oil

Salt & pepper

Sliced bell peppers and onionsfajita 2

Mix all marinade ingredients in a ziploc bag, add chicken and marinate 30 min to a couple of hours.

Over high heat on grill, place grill basket, spray with cooking spray and add onions/peppers.  Grill until they start to get color.  Remove.  Add chicken and grill until cooked thru, re-add onion and peppers.  Cook for a minute or two.  Removed and serve w/ tortillas, sour cream, fresh cilantro, cheese, guacamole, salsa and any other accoutrements you like. Enjoy!