Actually my husband found this recipe and requested I make it. Glad I did as it was a winner, winner, chicken dinner! (No pun intended).
A very easy recipe to make – I followed the recipe except I added the salt and pepper to my flour before dusting the chicken breasts. Whenever I dredge, I hear Emeril saying “I don’t know where you get your flour, but my never is seasoned, so add your seasonings before dredging … I also just used three breasts, instead of six, sliced in half then pounded.
I served up on some white rice and it was a simple yummy Sunday supper.