Pinned it…Made it…Loved It! Chicken Lombardy

Actually my husband found this recipe and requested I make it.  Glad I did as it was a winner, winner, chicken dinner!  (No pun intended).

A very easy recipe to make – I followed the recipe except I added the salt and pepper to my flour before dusting the chicken breasts.  Whenever I dredge, I hear Emeril saying “I don’t know where you get your flour, but my never is seasoned, so add your seasonings before dredging …  I also just used three breasts, instead of six, sliced in half then pounded.

I served up on some white rice and it was a simple yummy Sunday supper.

chicken-lombardi 

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