Tastiest Meatloaf I Ever Made

Nothing comforts you more than a meatloaf dinner on a freezing Minnesota day.  And believe you me, this year we’ve have plenty of below zero days here – 53 times this winter according to the MN DNR.  Always served with mashed taters, gravy and corn – it’s the ultimate home-style “TV Dinner”.  Even better the next day.

Meatloafmeatloaf

1 ½ lb. lean ground beef

1 egg

1 small onion finely chopped

1/8 cup ketchup

1 tbsp. Worcestershire sauce

¼ cup of Pepperidge Farm Herb Seasoned Stuffing, finely ground into crumbs

Milk

Dash of salt

½ tsp pepper

Glaze for Meatloaf

½ cup ketchup

1 tbsp. brown sugar

1 tsp. dry mustard

Preheat oven to 375°.   Mix enough milk into stuffing crumbs to moisten.  Mix all meatloaf ingredients together.  Form into loaf on baking pan.  Mix glaze ingredients together and spread on top of meatloaf.  Cover with foil, bake for 45 min.  Remove foil and bake again for 15 minutes or until glaze sets.  Let meatloaf rest for 10 minutes before slicing into it to redistribute juices.

Enjoy!

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