Yesterday was Cinco de Mayo and I was very excited that we had nice weather and no snow like we did on Uno de Mayo…ugh. Need I say we’ve had a very crappy spring here in Minnesota. I pulled the ol grill out and fired up some chicken fajitas. My new purchase of a grilling basket came in very handy cooking this fast and easy meal.
1 lb. boneless skinless chicken breasts thinly sliced
1 packet of Goya Sazon seasoning
Juice from 1 lime or 2 tbsp. bottled lime juice
1 tbsp. jarred crushed garlic or 2 cloves finely minced
1 tbsp. Canola oil
Salt & pepper
Mix all marinade ingredients in a ziploc bag, add chicken and marinate 30 min to a couple of hours.
Over high heat on grill, place grill basket, spray with cooking spray and add onions/peppers. Grill until they start to get color. Remove. Add chicken and grill until cooked thru, re-add onion and peppers. Cook for a minute or two. Removed and serve w/ tortillas, sour cream, fresh cilantro, cheese, guacamole, salsa and any other accoutrements you like. Enjoy!