Ok, maybe not a cure, but it sure helps! My daughter is submitting this recipe for me to post. She made this “PMS Bark” this weekend and you wouldn’t know it, but it is easy and wonderful. The adult version is to be served w/ a glass of red vino.
Preheat oven to 350°
What you’ll need:
½ stick butter
Enough sugar to make a paste with the melted butter
Line a cookie sheet with wax paper. Place a dozen or so saltines on the cookie sheet. Melt the butter in the pan on the stovetop. Add in sugar until it forms a paste. Spread this paste on the saltines. Place the sheet of saltines in the pre-heated oven just until the butter/sugar mixture starts to bubble up. Remove cookie sheet and spread chocolate chips on the saltines. Once they start to melt then spread evenly or chaotically over the saltine depending on how fast you need these. Place saltines in freezer to harden. Once hardened, put in a Ziploc and store in a cool place. Consume as needed. Butter, salt, sweet and chocolate – what could be better?! Enjoy!